A carnivore and a vegetarian went to a restaurant… and both had a wonderful meal, thanks to this handy list of vegetarian-friendly eateries. You’re welcome!
Food and Drink
How many times have you been to a restaurant, ordered a bottle of wine and sat there dreading the moment someone at the table will be asked to taste it? Now you can taste like the experts with these top tips from Sommelier Neils Toase, from Bernard Massard, and Amanda Roberts of Lux Uncorked.
We hope you’ve been following this fabulous wine series by Amanda Roberts of Lux Uncorked. She has been visiting Luxembourg’s domaines … all in the name of research of course. This time, perhaps her favourite of all, Domaine Laurent & Rita Kox.
If you find yourself slowing down with the onset of winter, why not grab a cup of coffee and discover some liquid motivation?
It’s Friday and what better way to kick off your night out than with cocktails! Lara Nikolic presents the top 5 places to get your fix.
Amanda Roberts, of Lux Uncorked, continues her tour of Luxembourg’s finest vineyards. First up in 2017 is Domaine Sunnen-Hoffmann, Luxembourg’s first organic winery, where every glass is a treat for your palate.
Why not celebrate Chinese New Year at one of Luxembourg’s fine Chinese restaurants?
Take advantage of living in a gastronomic paradise and sample one of Luxembourg’s Michelin-starred restaurants.
Sometimes in life, nothing but a burger will do. But how about a vegetarian burger? Corie Bratter tries out Beet.
In the tiny but beautiful Wintrange, across from the village’s Chateau, you will find Domaine…
Halloween is not just for kids! Dig those costumes out and get your spook on this Halloween at a party near you for some spine-tingling fun!
In the second article of Amanda Roberts’ wine series she visits Domaine Mathis Bastian, one of the first winemakers to use sustainable methods in Luxembourg. Discover the harmony of flavours yourself during their Wine Tasting Days from November 11-13th.