Who doesn’t love Brunch? That glorious combination of breakfast and lunch which typically begins late morning and with the help of good friends stretches all the way until 3 pm. City Savvy’s Bartek Brzezinski shares his idea of the perfect boozy brunch playlist.
Finally, the Luxembourgish red that Amanda Roberts from Lux Uncorked has been searching for. Domaine Viticole Kohll-Leuck has made a conscious decision to be different and its full-bodied 2012 Pinot Noir will blow your mind!
Let’s talk food and wine pairings with Anne Faber from Anne’s Kitchen and Amanda Roberts from Lux Uncorked. With suggested recipes, Luxembourgish wine recommendations and top tips on pairing you’re all set to impress your next guests.
How many times have you been to a restaurant, ordered a bottle of wine and sat there dreading the moment someone at the table will be asked to taste it? Now you can taste like the experts with these top tips from Sommelier Neils Toase, from Bernard Massard, and Amanda Roberts of Lux Uncorked.
We hope you’ve been following this fabulous wine series by Amanda Roberts of Lux Uncorked. She has been visiting Luxembourg’s domaines … all in the name of research of course. This time, perhaps her favourite of all, Domaine Laurent & Rita Kox.